Home>Business Groups>Starch>Products>Modified Starches

   
Food Starch  
 
ENQUIRIES
 

Food Starches are ideal products to meet the exacting requirements of processed foods. High Viscosity Native Starch, in the uncooked form, is used as filler or bulking material in processed foods. When cooked, it acts as a suitable thickener and texturizer for consumer prepared foods. Marketed under the brand names Aquasol and Aquagel.

Aquasol
It has excellent adhesion and helps to improve good freeze/thaw stability and reduction in fat pick-up during frying. 
Aquagel
It has excellent stability and good viscosity which increase its usage as a thickener and stabilizer of food. It also enhances the mouth feel of the processed food.

Packing : It is packed in 25 kgs HDPE bags with double inner liner.

Storage : The product should be stored in ambient conditions, away from damp surfaces.