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Home>Business Groups>Starch>Corn Syrups

   
Corn Syrups  
   

 

Liquid Glucose
It is used as a major ingredient in hard/ soft boiled candies/ toffees, used in jams, jellies, canned fruits, glucose biscuits etc.  It also finds use in the Pharmaceutical Industry for providing body and consistency with mild sweetness to cough syrups and other syrups or suspensions.  It is used to add softness, weight, flexibility and special texture to leather in the Tanning Industry.
High Maltose Corn Syrup
It is used as a liquid adjunct to brewing Industries.  It is also used as major ingredient in the manufacture of clear candies.
Malto Dextrine Syrup
It is used as a bodying agent, thickener and flavour retainer in Food industry.  It does not crystallize or thin down on prolonged storage.

Packing : These products can be supplied in SS tankers.  Also available in HDPE/ MS Barrels of 270 kgs, 280 kgs and 300 kgs.